Ko te sushi reka a Japanese he rarihi taawara e hokona ana

Whakaahuatanga Poto:


Taipitopito Hua

Tohu Hua

Tirohanga
Taipitopito Tere
Kāhua:
Tuhinga o mua
Momo:
Kanekane
Momo Tukatuka:
Peeled
Tukanga Tiaki:
Tote, winika, Wai
Kakara:
reka
Wahanga:
Pūtake
Hanga:
Tapatapahi
Momo Whakato:
PANUI, Greenhouse
Packaging:
Meke Kore Kore
Tiwhikete:
FDA BRC IFS KOSHER HALAL HACCP
Kōeke:
GRADE A
Whata Whata:
12 MONTH
Taumaha (kg):
1.5
Te waahi o te timatanga:
Shandong, Haina
Ingoa Waitohu:
TaiFeng
Tauira Tauira:
tapatapahi
Tarapēke:
180g * 24bottles / kātene
tae:
whero, mawhero me te ma
Taha Rawa:
1000 Kaata / Kaari i ia Ra
Taipitopito Kete:
putea, ipu karaihe, peihana PE, peeke paku, 20lb oko etc.
Wae Arahi:
i roto i nga ra 25 i muri i te whiwhinga utu
Raukaha Tuku
100 Ton / tana tana Marama
Packaging & Tukunga
Taipitopito Kete
(180-360) g * 12 ipu karaihe / kaata (180-360) g * 24 ipu karaihe / kaata: (180-360) g * 12 ipu kirihou / kaata: (180-360) g * 12 ipu kirihou / kaata ;
Tauranga
qingdao

Tauira Pikitia:
package-img
Wā Arataki :
Rahi (Kaata) 1 - 300 301 - 1700 1701 - 3400 > 3400
Est. Wā (rā) 15 20 20 Kia whiriwhiria

Ingoa hua:

Hihi Sushi Hihi Pihi

Whakaahuatanga:

Tiihi rarihi mo Sushi

Kai:

Rarihi, huka, tote, waikawa citric, MSG hei tono ranei ma te kaihoko.

 

 

Tae:

kōwhai

Tukatuka:

Karawhiu

Taumaha:

1000g hei tono ranei ma te kaihoko

Tiwhikete:

HACCP, FDA, JAS, KOSHER, IFS, QS. ISO 22000

Mōkihi:

Mōkihi Roto:

pēke werohanga

 

 

1000g / putea

 

 

Mōkihi Waho:

kātene

 

 

1000g * 10 putea i roto i te kaata kotahi

Whata Whata:

18 marama

Rokiroki:

Rokiroki i te waahi makariri me te maroke, karo i te ra tika.

Whakamahi:

He pai mo te wharekai me te tunu kai a te whanau, Mo te Sushi roll, Kai Inamata

Maakete Matua:

Japan, Asia, Europe, Amerika Te Tai Tokerau, Amerika ki te Tonga, Waenganui-rawhiti

 

 


  • Tōmua:
  • Panuku:

  • Hua e Hono ana